Daily Archive: December 23, 2010

Dec 23

Christmas Stollen

Get Ready, Get Set...

Stollen is a German sweet bread made with dried fruit and almonds. This is something I’ve traditionally prepared for the Christmas holidays since about 1968 (Yikes! that’s a very long time!). The recipe calls for a drizzle of confectionary icing, but for several years I’ve omitted that extra touch of sweet. The bread is really …

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