The following come of Joe Bailey’s manuscript, North Georgia JAY Food? It’s Growing, Harvesting, Preparation and Other Interesting Stuff with his permission. HOG KILLIN TIME – FRESH PORK SAUSAGE, TENDERLOIN, SHOULDERS, LIVER PUDDIN (MUSH), SOUSE (PRESS) MEAT, BRAINS AND SALT CURED COUNTRY HAM. All this good stuff starts off with a 300 lb. hog that lives in …
Tag Archive: Hog Killin
